#Chicken breast in air fryer how to#

Just a bit of cooking spray needed.įrequently Asked Questions: How to Bake Thin Chicken Breast: Endless possibilities – These can be served as a main course with air fryer vegetable or a side salad for dinner or wrapped into a sandwich.Customizable – Switch up the seasoning based on your preferences.Cooked to perfection – This recipe is so crispy on the outside, tender and juicy on the inside.Why you’ll love these Thin Breaded Chicken in Air Fryer: Instead of standard panko bread crumbs, the chicken would taste great with corn flake crumbs, pretzel crumbs, or chopped pecans. Breading Variations: Try other types of crumbs in the crumb mixture.Coat the chicken with the breadcrumb mixture and air fry as usual. Add Parmesan: For crispy chicken with fresh Parmesan cheese flavor, mix shredded cheese into the breading mixture.Mix the seasonings with the panko breadcrumbs so the spice coats the chicken.

Try dried parsley, garlic powder, onion powder, paprika, or rosemary. For spicy chicken, add red pepper flakes or cayenne pepper.

Seasoning Variation: You can add different herbs and spices to the crispy coating.

I recommend you check around 7 minutes.Īir Fryer Chicken Cutlets Recipe Variations:

Don’t overcook your chicken breast: These cutlets cook really quick, overcooking can make them dry.

Generously spray the chicken cutlets with cooking spray, once you place it in the air fryer and once you turn it halfway too.

Avoid the temptation of jamming a bunch of chicken pieces into the air fryer basket, this will lead to unevenly cooked cutlets.

Pre heat your air fryer before adding the breaded chicken, for about 3 minutes.

Here are a few tips to help you make the best breaded chicken in air fryer! Tips for Making Thin Breaded Chicken in an Air Fryer:Įasy to make and easy to like, this Air Fryer Breaded Chicken will win over both children and adults alike. Welcome air fried breaded chicken! Here is what you’ll need: This recipe is great to meal prep ahead and use in salads, sandwiches, etc.There is nothing like a good piece of tender chicken, coated in a flavorful, crunchy outer coating. Cooled chicken can be shredded and kept in the freezer for up to month for quick and easy meals. Any leftovers can be kept in an airtight container for up to 3 days in the refrigerator. Allow the chicken to come to room temperature before cooking. Tip: The chicken can be seasoned up to a day in advance and kept covered in the fridge before cooking. Remove from the air fryer then allow to rest for a few minutes before serving with sides of your choice. Large breasts will require longer cooking time while small or medium breasts should be done in 10 minutes.

Cook times will depend on the size of the breasts. Cook for 7 minutes at 190✬/375✯ then flip the chicken over and cook for another 2-3 minutes or until the chicken is golden brown and cooked through. Transfer the chicken to your air fryer basket and insert into the air fryer. Brush the oil over the chicken, making sure each piece of chicken is completely coated. Pat the chicken breasts dry with paper towels.

#Chicken breast in air fryer plus#

This air fryer chicken breast recipe is so incredibly flavourful and juicy plus it can be made in less than 15 minutes, prep to plate! It’s perfect for speedy weeknight dinners and can be served with any of your favourite side dishes.ĥ00 g (1lb) chicken breasts boneless skinless chicken breastsĬombine all the seasoning oil ingredients in a small bowl then mix well.